Saturday

Chelsea’s Shortbread

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This is Chelsea’s go to recipe and she has become associated with this delicious and simple shortbread.  Everyone always asks for the recipe!

Chelsea’s Shortbread

1/2 cup Sugar
1 cup butter-1 bar of Plugra or other high quality European style butter
1 teaspoon Vanilla-Nielsen-Massey Vanillas
2 cups sifted flour
3/4 teaspoon kosher salt
1/4 teaspoon baking powder

Mix sugar and butter then add remaining ingredients and work until just mixed, not too much. (Chelsea likes to use her hands!)  Bake in a 9 x 12 glass pan for 20-25 minutes at 375 degrees. Dust with superfine sugar while cooling.  Cut into squares and serve.  You can add nuts, or chocolate chips, but it’s best plain.

 

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One Response to “Chelsea’s Shortbread”

  1. Alison Aiassa says:

    I’m definitely going to make this recipe. Thanks!

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