Saturday

Chelsea’s Shortbread

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This is Chelsea’s go to recipe and she has become associated with this delicious and simple shortbread.  Everyone always asks for the recipe!

Chelsea’s Shortbread

1/2 cup Sugar
1 cup butter-1 bar of Plugra or other high quality European style butter
1 teaspoon Vanilla-Nielsen-Massey Vanillas
2 cups sifted flour
3/4 teaspoon kosher salt
1/4 teaspoon baking powder

Mix sugar and butter then add remaining ingredients and work until just mixed, not too much. (Chelsea likes to use her hands!)  Bake in a 9 x 12 glass pan for 20-25 minutes at 375 degrees. Dust with superfine sugar while cooling.  Cut into squares and serve.  You can add nuts, or chocolate chips, but it’s best plain.

 

One Response to “Chelsea’s Shortbread”

  1. Alison Aiassa says:

    I’m definitely going to make this recipe. Thanks!

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