Ingredients:

Sour Dough Bread-Toasted

Best Foods Mayonnaise

Ocean Spray Cranberry Jelly

Thinly Sliced Turkey Breast Meat

Brad’s Egg Salad (recipe to follow)

Crispy Bacon-made that day

Iceberg Lettuce Leaves – thoroughly dried

Sliced Swiss Cheese

“Building the Masterpiece”

Start with one slice of toasted sourdough bread and spread with Mayonnaise, then spread on the cranberry jelly, then layer the turkey breast meat, then the egg salad, the bacon, the lettuce, the Swiss cheese and top with other piece of toasted sourdough that has also been spread with mayo and cranberry jelly.

Brad’s Egg Salad

12 Hard boiled eggs

3/4 – 1 cup Mayonnaise – Best Foods (do not substitute)

2-3 Tablespoons Yellow Mustard

1 Tablespoon Grey Poupon Mustard

1 Teaspoon Worcestershire Sauce

1/4 Teaspoon Freshly Ground Pepper

Mix together to form the glue for the sandwich.  Be sure eggs are completely dry before you chop.  Add less mayonnaise at the beginning to get the right consistency, after adding the Mustards and Worcestershire Sauce it may get too runny, so add more mayo at the end if needed. Make ahead and refrigerate so it’s not hot going on the sandwich.