Print Pam’s Clam Dip

1 – 6 ounce can of minced clams-drained, with juice reserved
1 – 6 ounce block of cream cheese-room temperature
3/4 – cup Best Foods mayonnaise
2 – dashes of Worcestershire Sauce
1 – tsp. of lemon juice
2 – Tbsp. of minced shallot
1 – clove minced garlic

Cream the mayonnaise with the cream cheese and mix in all ingredients. Thin to your liking with about 2 tsp. of reserved clam juice.  Serve with Ruffles potato chips and sliced vegetables.