Print Pam’s Lettuce Cups

1 1/2 lb Ground Turkey Breast or Ground Chicken Meat
1 Red Bell Pepper 1/2 chopped, 1/2 sliced thinly for garnish
1 Red Onion-chopped
Cilantro-add some chopped to meat and leaves for garnish
2 cloves garlic – minced
2 t. Fresh Ginger- grated
Chopped Nuts for garnish-preferably cashews or pistachios
Scallion Onion- chopped for garnish
Salt, Pepper and Red Chili Flakes

In a wok, heat 2 tbs. oil and fry red onion and red bell pepper for a few minutes, add ginger and garlic and cook until just starting to soften and remove, about 1 minute. Fry meat until cooked through and add the vegetables to meat. Season with salt, freshly ground pepper and red chili flakes. Add about a half cup of the sweet chili sauce and freshly chopped cilantro and mix.

Serve with either iceberg or butter lettuce cups and condiments. I usually use peanuts or cashews but I tried pistachios this night that I roasted in a saute pan with pink salt.